ATTENTION!
Restaurant is reserved 11.-13.07.2025.
We apologize!
RESTAURANT is open
Monday – Sunday 13:00 – 20:00
(last order 20:00)
Restaurant Julie is a miracular stopover to enjoy the timeless moments. With a beautiful seaview in a spacious and pellucid room are reasons why to organize memorable event and celebrate amusing family fest at Lepanina.
Our restaurant makes simple but tasty food what caresses your gustation and energizes your body!
The summer terrace is open from May to September with every weather. Fantastic seaview will give warm sunshine taste for your morning coffee.
If you wish to organize magnificent wedding party, lovely jubilee party, stylish summer event, group catering, catering for seminar, coffee breaks, sauna snacks or romantic dinner, please ask an offer.
Your wishes will open the door to the exciting world of food!
In case of questions and enquiries please contact us by phone +372 44 37 368,
+372 517 0372 or write lepanina@lepanina.ee
Please ask additional information about the restaurant opening times by calling +372 44 37 368, +372 517 0372 or write lepanina@lepanina.ee
1. 4-CHEESE GRILLED SANDWICH WITH FRESH SALAD 7.-
(Gouda, cheddar, mozzarella, blue cheese)
2. GRILLED SANDWICH WITH PASTRAMI, TRUFFLE 8.-
MAYONNAISE AND FRESH SALAD
3. SNACK PLATE FOR 2 19.-
(salami, Serrano, white mould cheese, blue cheese,
smoked cheese, chutney, crackers, olives)
4. CAESAR SALAD WITH FRIED PRAWNS / CHICKEN FILLET 10.-
(romaine lettuce, cherry tomatoes, ciabatta, Forte cheese, mayonnaise, Dijon mustard, garlic, lemon, anchovies, Worcestershire sauce)
5. PEA PUREE SOUP WITH MINT Vegan 7.-
(shallot, garlic, vegetable oil, truffle oil, herbs)
1. PIKE-PERCH WITH POTATOS IN ROSEMARY-CREAM SAUCE 16.-
(shallot, cream, garlic, capers, Dijon mustard,
cherry tomatoes, arugula)
2. FISH AND CHIPS 11.-
(breaded flounder, tar-tar sauce)
3. BEEF BURGER WITH FRIES 14.-
(cheddar, onion, pickles, tomato,
aioli with chili, fried onions)
4. CHICKEN POT PIE 13.-
(bacon, leek, champignon, zucchini, garlic,
thyme, rosemary, puff pastry)
5. RISOTTO WITH SUN DRIED TOMATOES 8.-
(onion, garlic, white wine, cream, chicken stock, Forte cheese)
6. PASTA WITH WILD MUSHROOMS AND SPINACH Vegan 8.-
(wild mushrooms, onion, garlic, white wine,
vegetable cream, flavour yeast)
1. HOT CRISPY BERRY POT WITH 5.-
VANILLA ICE CREAM AND CARAMEL SAUCE
(oat flakes, almond flour, marzipan)
2. CHIA SEED PUDDING INSPIRED BY DUBAI CHOCOLATE 8.-
(vegetable yogurt, cocoa, chocolate,
kataifi dough, pistachio, agave syrup)
3. ETON MESS WITH STRAWBERRIES AND RHUBARB 7.-
(cream cheese, whipped cream, sugar)
1. FRENCH FRIES WITH KETCHUP 4.-
2. FRENCH FRIES WITH SAUSAGES 6.-
(cherry tomatoes, fresh cucumber, ketchup)
3. CRISPY CHICKEN FILLETS WITH FRENCH FRIES 7.-
(cherry tomatoes, ketchup, mayonnaise)
4. PANCAKE WITH ICE CREAM AND CHOCOLATE SAUCE 5.-
5. ICE CREAM TRIO WITH BUBBLE GUM SYRUP 4.-
(vanilla, chocolate and strawberry ice cream)